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Chicken Adobo
Chicken Adobo is a national dish of the Philippines. Adobo is the Spanish word for marinade or sauce and the chicken adobo marinade is a combination of soy sauce, vinegar, bay leaf and crushed garlic and peppercorns.

Vietnamese Spring Rolls
Vietnamese Spring Rolls Filling – Cha Gio – Recipe for Spring Rolls Filling

Malaysian Sambal Sauce
Traditional Malaysian Sambal Sauce. Spicy, versatile and keeps well.

Vietnamese Dipping Sauce
Vietnamese Dipping Sauce – Nuoc Mam Cham – Recipe for Vietnam Dipping Sauce

Satay Sauce
Satay Sauce is an all time favorite dipping sauce from Southeast Asia. It is savory, spicy and slightly sweet and goes extremely well with satays – grilled skewered meats – and the popular Indonesian salad called Gado Gado.

Indonesian Fried Rice
A full meal by itself, this Indonesian fried rice is tasty and satisfying. It is easy and quick to prepare and a great way to use up leftover rice.

Cut and Open up a Pomelo
How to Cut and Open up a Pomelo – succulent Southeast Asian fruit

Pho Bo
This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam.

Vietnamese Street Food
Vietnamese Street Food

Lemongrass Drink
Southeast Asian Lemongrass Drink

Quelle: About.com : Southeast Asian Food