Welcome to Family kuehn.de lam-lam-Kuehn

Hello. I'm Marco Noah and I was born on 18.09.2009, at 19.55 clock. At birth, I was 51 inches tall and 3,700 g in weight. Mom and Dad are very happy that everything went so well.

Incidentally, I have also a Vietnamese name, Du Tinh (Chinese:游星), which can be translated as star traveler. Is not that a pretty significant?

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You can add an entry to write in the guestbook or contact us in person contact.

We welcome greetings from around the world ...

Kim Ngoc, Bernd and Marco

Chicken Adobo
Chicken Adobo is a national dish of the Philippines. Adobo is the Spanish word for marinade or sauce and the chicken adobo marinade is a combination of soy sauce, vinegar, bay leaf and crushed garlic and peppercorns.

Vietnamese Spring Rolls
Vietnamese Spring Rolls Filling - Cha Gio - Recipe for Spring Rolls Filling

Malaysian Sambal Sauce
Traditional Malaysian sambal sauce. Spicy, versatile and keeps well.

Vietnamese Dipping Sauce
Vietnamese Dipping Sauce - Nuoc Mam Cham - Recipe for Vietnamese Dipping Sauce

Satay Sauce
Satay Sauce is an all time favorite dipping sauce from Southeast Asia. It is savory, spicy and slightly sweet and goes extremely well with satays - grilled skewered meats - and the popular Indonesian salad called Gado Gado.

Indonesian Fried Rice
A full meal by itself, this Indonesian fried rice is tasty and satisfying. It is easy and quick to prepare and a great way to use up leftover rice.

Cut and Open up a Pomelo
How to Cut and Open up a Pomelo - Southeast Asian succulent fruit

Pho Bo
This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam.

Vietnamese Street Food
Vietnamese Street Food

Lemongrass Drink
Southeast Asian Lemongrass Drink

Source: About.com: Southeast Asian Food