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Posted: 10 January 2009
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Archive for "January, 2009"
Recipes from Southeast Asia to cook
Posted: 10 January 2009
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Vietnamese Dipping Sauce
Vietnamese Dipping Sauce - Nuoc Mam Cham - Dipping Sauce Recipe for Vietnam
Malaysian Sambal Sauce
Traditional Malaysian sambal sauce. Spicy, versatile and keeps well.
Vietnamese Spring Rolls
Vietnamese Spring Rolls Filling - Cha Gio - Recipe for Spring Rolls Filling
Chicken Adobo
Chicken Adobo is a national dish of the Philippines. Adobo is the Spanish word for marinade or sauce and the chicken adobo marinade is a combination of soy Sauce, vinegar, bay leaf and crushed garlic and peppercorns.
Vietnamese Street Food
Vietnamese Street Food
Satay Sauce
Satay Sauce is an all time favorite dipping sauce from South East Asia. It is savory, spicy and slightly sweet and goes extremely well with satays - grilled skewered meats - and the popular Indonesian salad called Gado Gado.
Basic Cooking Tools
Basic Cooking Tools for South East Asian Cuisine.
Indonesian Fried Rice
A full meal by itself, this Indonesian fried rice is tasty and satisfying. It is easy and quick to prepare and a great way to use up leftover rice.
Frying Cha Gio
Frying Vietnamese Spring Rolls - Cha Gio Frying Recipes
Lemon Grass Drink
Southeast Asian Lemongrass Drink
Source: About.com: Southeast Asian Food
