Recipes from Southeast Asia to cook
Posted: 10 January 2009
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Chicken Adobo
Chicken Adobo is a national dish of the Philippines. Adobo is the Spanish word for marinade or sauce and the chicken adobo marinade is a combination of soy sauce, vinegar, bay leaf and crushed garlic and peppercorns.
Vietnamese Spring Rolls
Vietnamese Spring Rolls Filling - Cha Gio - Recipe for Spring Rolls Filling
Vietnamese Dipping Sauce
Vietnamese Dipping Sauce - Nuoc Mam Cham - Dipping Sauce Recipe for Vietnam
Malaysian Sambal Sauce
Traditional Malaysian sambal sauce. Spicy, versatile and keeps well.
Filipino Home Cooked Meals
A Simple Meal in a Filipino Home.
Indonesian Fried Rice
A full meal by itself, this Indonesian fried rice is tasty and satisfying. It is easy and quick to prepare and a great way to use up leftover rice.
Vietnamese Street Food
Vietnamese Street Food
Lemon Grass Drink
Southeast Asian Lemongrass Drink
Satay Sauce
Satay Sauce is an all time favorite dipping sauce from South East Asia. It is savory, spicy and slightly sweet and goes extremely well with satays - grilled skewered meats - and the popular Indonesian salad called Gado Gado.
Pho Bo
This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam.
Source: About.com: Southeast Asian Food
