Archiv zu “Culinary”

Recipes from Southeast Asia to cook

Posted: 10. January 2009

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  • Opening Young Coconut
    Technique to open up a young and green coconut for its juice and flesh.
  • Malay Cooking and Culture
    Malay cooking and its cultural history in Southeast Asia
  • Basic Asian Ingredients
    Basic Cooking Ingredients for the Southeast Asian Kitchen
  • Pho Bo
    This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam.
  • Gado Gado
    This is a well-known Indonesian salad that is served with satay sauce. Gado gado is a tasty and healthy vegetarian dish.
  • Malaysian Sambal Sauce
    Traditional Malaysian Sambal Sauce. Spicy, versatile and keeps well.
  • Basic Malaysian Food
    An Introduction to Malaysian Food, Culture and Cooking
  • Satay Sauce
    Satay Sauce is an all time favorite dipping sauce from Southeast Asia. It is savory, spicy and slightly sweet and goes extremely well with sataysgrilled skewered meatsand the popular Indonesian
  • Steamed Coconut Rice
    Simple and basic steamed coconut rice for all occasions.
  • Frying Cha Gio
    Frying Vietnamese Spring RollsCha Gio Frying Recipes

What: About.com : Southeast Asian Food



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