Recettes d'Asie du Sud pour cuisiner
 |
- Opening Young Coconut
Technique to open up a young and green coconut for its juice and flesh. - Malay Cooking and Culture
Malay cooking and its cultural history in Southeast Asia - Basic Asian Ingredients
Basic Cooking Ingredients for the Southeast Asian Kitchen - Pho Bo
This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam. - Gado Gado
Il s'agit d'une salade bien connue indonésienne qui est servi avec une sauce satay. Gado Gado est un plat sain et savoureux végétarien. - Malaysian Sambal Sauce
Traditional Malaysian Sambal Sauce. Épicé, versatile and keeps well. - Basic Malaysian Food
An Introduction to Malaysian Food, Culture and Cooking - Satay Sauce
Satay Sauce is an all time favorite dipping sauce from Southeast Asia. It is savory, spicy and slightly sweet and goes extremely well with satays – grilled skewered meats – and the popular Indonesian … - Steamed Coconut Rice
Simple and basic steamed coconut rice for all occasions. - Frying Cha Gio
Frying Vietnamese Spring Rolls – Cha Gio Frying Recipes
Quelle: About.com : Du Sud-Est asiatique des aliments
RSS: